Homemade tortillas beat shop-bought every time
Fresh tortillas are softer, warmer and taste of actual corn rather than preservatives. The only thing standing between you and taco night is the pressing, and rolling them by hand is slow and uneven. A tortilla press flattens perfect rounds in seconds, which is why it is the one tool that turns homemade tortillas from a weekend project into a weeknight habit.
Why choose an aluminium alloy tortilla press
- Durable aluminium alloy that will not warp or rust with regular use.
- Two sizes: 16 cm for street-taco rounds, 20 cm for larger wraps and quesadillas.
- Light to handle: 0.375 kg for the small press, 0.63 kg for the large.
- Silver or Black finishes with a clean, modern look on the counter.
- Manual operation: no power, no parts to break.
How to use a tortilla press step by step
- Mix masa harina with warm water and a pinch of salt until it feels like soft play dough.
- Roll golf-ball sized portions and rest them for ten minutes under a damp cloth.
- Line the press with two sheets of plastic or baking paper so nothing sticks.
- Place a dough ball slightly off-centre toward the hinge, close the plate and press down firmly.
- Peel away the plastic and cook on a dry hot pan for about 45 seconds per side, until it puffs.
More than tortillas
The same press handles arepas, roti, dumpling wrappers and smash-burger patties, so it earns its place in the drawer well beyond taco night.
Cooking that supports a cause
Every order at Charity Mart Kenya sends the majority of net profits to our partner charities and community organizations.
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